What is your restaurant position?
What is your job status right now?
How much would an easy-to-use app that finds the best matching wine based on the guest’s chosen dish and wine preferences (price, grape, country...) improve your guest services?
How important is it for you that your guests are satisfied?
How likely do you think it is that the best possible wine & dine experience for guests probably will increase tips?
How positive are you to use a wine-matching app in your own mobile device?
How likely do you think it is that customers getting great wine & dine experiences will make your job more fun/less stressful?
How many wines do your restaurant have on the wine list?