Do your serving staff know everything about wine?
Do you want full control of your wine inventory/stock?
How much would an app used by your service staff, that can recommend the best matching wines for your guests’ chosen dishes, improve your guests’ experiences?
How much would a wine-matching app used by guests improve your guests’ experiences?
How difficult do you think it is to find qualified serving staff?
How difficult do you think it is to keep qualified serving staff?
What proportion of your serving staff are qualified to comfortably give suitable wine recommendations based on the guests’ chosen dishes and wine preferences?
How important is it for you that your guests are satisfied and more likely to come back/recommend friends?
How likely do you think it is that guests will spend more on wine if they know the recommended wines will be a great match with their food and wine preferences?
Do you offer bottle-to-go service?
How likely do you think it is that you will improve bottom-line results if guests, who just had a great wine & dine experience, are offered a bottle-to-go?
How likely do you think it is that you will improve bottom-line results if takeaway customers can order a matching wine with their takeaway order?
How likely do you think it is that customers getting great wine & dine experiences will make your employees’ jobs more fun and rewarding?
How many wines does your restaurant have on the wine list?
What is your restaurant annual revenue (EUR)?