Does all members of your serving staff have sufficient wine knowledge?
Is wine wastage a problem for you?
How often do you make a physical inventory of your wines?
How much would a wine-matching app used by guests improve your guests’ experiences?
How difficult do you think it is to find wine-qualified serving staff?
How difficult do you think it is to keep wine-qualified serving staff?
What proportion of your serving staff are qualified to comfortably give suitable wine recommendations based on the guests’ chosen dishes and wine preferences?
How financially important is it for your restaurant that your guests are satisfied and more likely to come back/recommend friends?
How likely do you think it is that guests will spend more on wine if they know the recommended wines will be a great match with their food and wine preferences?
Do you offer bottle-to-go service?
How likely do you think it is that you will improve bottom-line results if guests, who just had a great wine & dine experience, are offered a bottle-to-go?
How likely do you think it is that you will improve bottom-line results if takeaway customers can order a matching wine with their takeaway order?
How likely do you think it is that customers getting great wine & dine experiences will make your employees’ jobs more fun and rewarding?
How many wines does your restaurant have on the wine list?
What is your restaurant annual revenue (EUR)?